So, if anyone says to you; "(Name here), what kind of meat do people eat in Germany?* OK, I don't know why anyone would ask you this, but just stay with me here; tell them PORK. It's all that seems to have in the grocery store....there's a little chicken, but it seems to be there just for diversity's sake, and the beef is in HUGE pieces, so that's out of the picture. On the other hand, I have discovered beef in jelly, Herring in creme, oil, tomatoes, and what looks like water, as well as some other as yet unnamed silvery slab of fish swimming in oil that's sold over by the "anti pasti" section of the store. Something tells me that's not an Italian invention. And you can buy oxtail soup in a can....I've come so close just for shits and giggles. But maybe my favorite so far is Hamburger Aalsuppe (Hamburg Eel Soup). Don't worry, I won't actually eat it.

This Post is obviously omitting the good things to eat in the interest of, well, interest, so just keep that in mind. On the back of this webpage you will notice that is says to "take with pinch of salt."